top of page

Dr. Richard Mugambe from Makerere University in Uganda presented findings from the SaniPath Exposure Assessment performed in Kampala, Uganda at a poster session during the UNC Water and Health Conference in October 2020. This was the first assessment of fecal contamination performed in low-income neighborhoods in Kampala, Uganda. The findings highlighted the important connection between poor sanitation and hygiene conditions and fecal contamination of street food and raw produce.


Poster PDF:

To visit the UNC Water and Health Conference website which includes 1 minute introduction to the poster by Dr. Mugambe, click here.

American Society of Tropical Medicine and Hygiene 2019

November 20-24, 2019


Wolfgang Mairinger, Yuke Wang, Suraja Raj, Habib Yakubu, Casey Siesel, Jamie Green, Sarah Durry, Christine Moe

Emory University, Atlanta, GA, United States


The SaniPath exposure assessment tool compares risks of exposure to fecal contamination in urban environments across multiple exposure pathways. The tool has been deployed in 39 neighborhoods in 8 cities: Accra, Ghana, Vellore, India; Maputo, Mozambique; Siem Reap, Cambodia; Dhaka, Bangladesh; Atlanta, United States; Lusaka, Zambia; and Kampala, Uganda. Ten exposure pathways were investigated (open drains, ocean water, surface water, floodwater, public latrines, soil, bathing water, raw produce, drinking water, and street food) through behavior surveys and environmental sample analyses. Exposure was expressed as monthly dose (average amount of fecal contamination ingested as measured by E. coli colony-forming units [CFU]) and the percent of population exposed to fecal contamination for each pathway. Magnitude of fecal contamination, frequency of exposure behavior, and estimated fecal exposures were compared across pathways, neighborhoods and cities. The most common dominant exposure pathways for adults were raw produce, open drains, and street food and for children were open drains, produce, and floodwater. For produce, the dose was usually very high (>106 CFU/ month), and a large percent of the population was exposed (>80%). For street food, average E. coli concentration ranged from 101.3 CFU/serving in one neighborhood in Lusaka, Zambia to 105.5 CFU/serving in one neighborhood in Dhaka, Bangladesh. Exposure to open drains resulted in high doses (>104 CFU/month), but the population exposed varied (5%-92%) even within the same city. Exposure to fecal contamination via floodwater, usually affected a high percent of population (>80%) but had variable doses (102.5-1010 CFU/month). Both dose and percent of population exposed varied for public latrines and municipal piped water. This information can help city governments choose effective interventions to reduce the risk of exposure to fecal contamination. Widespread risks from contaminated produce and street food within and across cities underscore the link between excreta management and food safety and need for global action.


bottom of page