Food Safety Guidelines released by MLGRD in Ghana
The Ministry of Local Government and Rural Development (MLGRD) released National Food Safety Guidelines to be implemented by Metropolitan, Municipal, and District Assemblies (MMDAs) in Ghana. The document provides a framework to guide MMDAs to address food safety issues that occur along the value chain. These guidelines will help local governments implement safe food handling practices by providing key regulations and standards that serve as templates for MMDAs to implement in their jurisdictions.
The SaniPath Tool was deployed in neighborhoods in Kumasi and Accra and the results revealed high levels of E. coli contamination on raw produce and street food. These results were used by local public health professionals to prioritize efforts to address food safety in Ghana. The new guidelines will be used to ensure the highest level of food safety standards are adhered to throughout the food supply chain to prevent fecal contamination from occurring and to improve public health. To view the results from the exposure assessments, visit the SaniPath Results Dashboard page and select "Accra" and "Kumasi" on the left-hand side of the page.
Photo credit and information: "MLGRD Launches National Food Safety Guidelines" by Eric Nana Yaw Kwafo.